25g(1oz) butter
1 onion, diced
2 clover garlic, crushed
1 tablespoon finely chopped root ginger
1 teaspoon each: ground cumin, coriander (cilantro), and
turmeric
½ teaspoon ground chilli
1 cup each: cashew nuts, dried fruit
1 ¼ cups water
1 jar BRAND’S Essence of Chicken with Tangkwei
1 ½ cups couscous
Method:
Melt the butter in a large frying pan and sauté the diced
onion, garlic and ginger for 2 minutes. Add the spices
and nuts and cook for 1 minute. Add the dried fruit.
Meanwhile, bring the water
and BRAND’S Essence of Chicken with Tangkwei
to the boil. Remove from the heat and stir in the couscous. Stand for
2 minutes then stir into the mixture in the frying pan. Can be sprinkled
with chopped
parsley before serving. Serves 6
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