Bolognese

A tasty, quick sauce to serve over pasta

500g (1Ib) minced meat (lamb, veal, beef etc)
2 tablespoons olive oil
4 cloves garlic, crushed
1 onion, chopped,
450g (16oz) can tomato puree (sauce)
¾ cup water
1 jar BRAND’S Essence of Chicken
1 ½ teaspoons mixed herbs
Salt and pepper to taste
4 olives, sliced

Method:

1. Sauté the meat in batches in olive oil, until well coloured. Add the garlic onion, puree, water, BRAND’S Essence of Chicken, herbs, salt and pepper. Cover and cook for about 40 minutes, adding a little extra water if the sauce becomes too thick. Add the olives before serving.
2. Serve over cooked pasta such as spaghetti or vermicelli. Serves 4

Recipes